October 16, 2024

Connecting the Next Generation of Farmers to the Land

Farming has sustained Americans since the nation’s founding. But today agriculture in the United States is at a turning point.

Farms and farmland are disappearing at an alarming rate. Over 66 million acres have been taken out of farming production since 2000, an area larger than Illinois and Indiana combined. The nation is still losing 40 acres of farmland every hour. Farmers are aging and leaving their land, which is often lost to development because the price is out of reach for the next generation of young farmers. And the small medium-sized farms that once formed our country’s economic and social backbone are rapidly being replaced by huge agribusinesses.

These trends have serious consequences for our communities, food security, our economy and our environment, particularly in our nation’s metro areas where high land prices make farmland especially vulnerable.

That’s why The Conservation Fund is stepping in to help with an innovative approach for saving America’s small farms.

Launched in 2021, TCF’s Working Farms initiative identifies both farmland at risk of being lost to development and entrepreneurial farmers eager to establish or grow their farm businesses — then we bring the land and farmers together. We acquire the farmland and lease it the farmers, offering them support to get their businesses growing and a “patient pathway” to owning the land themselves within a few years. By securing agricultural conservation easements on the land, we make it more affordable for the farmers to buy and ensure that it will remain farmland forever.

Atlanta Harvest. Photo credit: Addison Hill

Using a “buy-support-protect-sell” model, we offer a viable, sustainable alternative to a food future dominated by a handful of large industrial farming operations. Time and again in recent years, we’ve seen how vulnerable industrial-scale supply chains can be. In a country where one in eight residents will experience food insecurity this year, a food system supported by reliable local suppliers is more important than ever.

Building those strong local food systems means being able to act quickly to deploy resources and expertise to acquire and protect farmland at risk of development. It means connecting the next generation of diverse farmers with the land so their ideas and excitement can bloom along with their produce. And it means making sure those farmers have the resources they need to connect with their communities and make a real difference by supplying fresh, nutritious food.

Our Working Farms initiative brings all those elements together.

In only a few years, we have been able to connect farmers with threatened farmland in the Atlanta, Chicago and Charlotte, North Carolina metro areas — strengthening local food systems, generating economic activity and supporting a healthy, resilient environment by keeping farmland farming instead of being paved over for strip malls or housing developments.

Rahul Anand at Snapfinger Farm. Photo credit: Addison Hill

Farmers like Rahul Anand, whose growing Snapfinger Farm is bringing young people into farming and helping meet the high demand for fresh local food in the Atlanta area through sustainable farm growth. And Deshawn Willingham, who leads a team of diverse growers at Chicago Urban Farm Solutions to produce high-quality vegetables and businesses centered on community, health and accessibility.

Thanks to our supporters and especially our farmers, we’ve been able to accomplish a lot in a very short time. And we have ambitious plans for the years ahead – tapping into America’s small-farming heritage to reimagine our farming future.

Working Farms at Work

$16.2M
in land value secured
$409K
directly invested in on-farm infrastructure
29
farm owners
1300
acres across 16 farms in 3 metro areas

Photo credits (from top of page): Addison Hill

Make a Difference

Help protect America's priceless natural landscapes and ensure that we have healthy environments, places to work and play, and real economic opportunity.

Close up of white fungi